Ever Eat A Yote?

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Dhurtubise
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Re: Ever Eat A Yote?

Postby Dhurtubise » Mon Jan 08, 2018 3:25 pm

alleyyooper wrote:Of course I eat coyote. If you skin it for the hide then take the back straps too. Never under stood those who whine they stink yet take the stinking hide and leave the meat.

Sort of tastes like Dog. Fox is a little sweeter than either of them. These recipes work for all the above.

By the way it is reported 90 billon people eat dog and other canines.

Crock pot coyote.
2-4 lbs of coyote meat
16 oz of apricot preserves
1 bottle BBQ sauce
1/2 purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Instructions: Throw all the ingredients in a crock pot and let them cook for about 8 hours.

Coyote soup.
Coyote Hind quarter
cooking oil
2 cups red wine
3 onions, chopped
1 garlic clove
salt and pepper
spices
2 cabbage heads, chopped
8 potato’s, chopped
Cut meat into chunks and brown in oil. Add wine, onions, garlic, salt and pepper and your other favorite spices. Cook for 30 minutes. Add cabbage and potatoes. Cook until tender.

Cajun Coyote
INGREDIENTS:
* 2 cups vegetable oil
* 2 tablespoons Cajun seasoning
* 2 tablespoons dried Italian-style seasoning
* 2 tablespoons lemon pepper
* garlic powder to taste
* 2lbs of fresh or thawed coyote meat - pounded to 1/2 inch thickness

DIRECTIONS:

1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the coyote meat in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Drain coyote, and discard marinade. Place coyote on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.


VIETNAMESE STIR FRIED COYOTE WITH LEMON GRASS.
THE MARINADE.
1 Stick fresh or 2tb dried
Slices lemon grass
2 lb Coyote meat, cut into
Small pieces
1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chili powder
1/4 ts Ground turmeric

Also needed
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb coyote stock
3 1/2 oz Onions

First prepare the marinade. If you are using fresh lemon grass, cut it
crossways into very thin slices, starting at the bulbous bottom end and
going up around 6". Discard the straw like top. If you are using dried lemon
grass, soak it in 4 tb of hot water for an hour. Put the coyote pieces in
a bowl, add the fresh lemon grass or the drained soaked dried lemon grass
(save the soaking liquid). Peel and crush the large garlic clove, peel the
ginger and grate it finely. Add the garlic
, ginger, sugar, tomato paste,
salt, chilli powder and turmeric to the coyote. Mix, cover and set aside
for 1-24 hours, refrigerating if necessary. Peel and finely chop the two
garlic cloves. Put the oil in a wok or large, lidded frying pan and set
over a high heat. When it is hot, put in the garlic. Stir and fry for 30
secs or until the garlic is golden. Add the coyote along with its
marinade. Stir and fry for 5-6 mins or until the coyote browns a little.
Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock.
Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir,
adding another 4 tb of stock. Cover, turn the heat to low and cook for
another 5 mins. While the coyote cooks, peel the onions and cut them into
0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the coyote to high, remove the wok lid, add the onion and fry
for 1 minute. Lift the coyote out its oil and serve.

Howlin' Coyote Stew
1/2 cup uncooked lentils
2 large or 4 small potatoes - well scrubbed, but not peeled
2 good sized carrots, quartered lengthwise and cut into 3/4" slices
2 good sized stalks of celery, chopped
1 tsp whole fennel seeds 2 cloves finely chopped garlic, more if you like
2 cups low sodium tomato juice
2 cups water or veg broth
1 tablespoon chili powder, more if you like
1 healthy pinch crushed red pepper
1/2 tsp basil
1/2 tsp oregano

Dump all ingredients in pressure cooker. Bring to high pressure. Cook 8 minutes. Let pressure release naturally. Add salt to taste
This is very thick and hearty. If it's too thick, add some water or veg broth.

Coyote Quesadilla


1 (6-ounce) boned out, coyote hind quarter
1 tablespoon Blackening Spice, recipe follows
1 tablespoon vegetable oil
6 ounces canned refried beans
3/4 cup shredded mozzarella cheese
3/4 cup shredded pepper jack cheese
2 tablespoons chopped green onion
1 tablespoon finely chopped cilantro leaves
1 Roma tomato, diced
3 large flour tortillas
1 tablespoon granulated garlic
1 tablespoon freshly crack black pepper
2 teaspoons granulated onion
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 tablespoon salt
Directions.

Preheat the oven to 425 degrees F.
Rinse and pat dry the coyote meat dry, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high heat, add the chicken and cook until brown and cooked through, about 6 minutes on each side. Remove to a cutting board, cool slightly and slice. Cover to keep warm.
Heat the beans in a small pot over low heat until heated through and keep warm. Prepare the remaining ingredients and have them ready for assembly.
Heat a griddle or cast iron pan to high and toast the tortillas on both sides until crisp (if you try to fold them, they will crack).
Lay out 1 tortilla on a cookie sheet and evenly spread it with half of the beans, 1/3 of the cheeses, 1/2 of the blackened coyote, 1 tablespoon of the green onions, and cover with a second tortilla. Repeat this layering order with the remaining ingredients. Finish with the third tortilla and garnish with the remaining cheese, cilantro and diced tomatoes. Bake for 5 minutes. Remove from the oven and portion with a slicing knife into 4 wedges.

Coyote Stew
Chunk up 2lbs of coyote meat into 1/2" cubes, fry in pan.
1/2can mild Pace Picante sauce
1/2 can tomato sauce
1 can corn
1 can green beans
mix meat, sauces, and veggies in pot, stew for 5 hours.


:mrgreen: Al



Coyote quesadilla and howlin’ coyote stew... i’d Love to serve up something with such resounding names. By the way I think you meant 90 million people eat canine. I’d hate to see the day we reach 90 billion... there won’t be any forests left for us to hunt in.


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Killtree
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Re: Ever Eat A Yote?

Postby Killtree » Tue Jan 09, 2018 8:34 am

I don't ever plan to be drunk or hungry enough to try coyote.
Nothing about it sounds appealing.
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Re: Ever Eat A Yote?

Postby HoosierG5 » Tue Jan 09, 2018 10:20 am

I cant believe nobody has mentioned how good eagle may be! This thread has me in tears :dance:
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Re: Ever Eat A Yote?

Postby Bonecrusher101 » Tue Jan 09, 2018 11:42 am

Can I be the kid in the cafeteria that starts the chant?

Eat it! Eat it! Eat it!!!
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Re: Ever Eat A Yote?

Postby ERICBROOKS » Tue Jan 09, 2018 12:23 pm

Good luck with that sir!!
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Re: Ever Eat A Yote?

Postby Uncle Lou » Fri Feb 02, 2018 12:46 pm

This was definitely a good read. alleyyooper thanks for the recipes, I had a good laugh but somehow think you are serious. Either way, we should do lunch sometime, we could sprinkle some castoreum on our crow brains for desert
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Re: Ever Eat A Yote?

Postby Grizzlyadam » Fri Feb 02, 2018 12:55 pm

I'm all for not wasting anything I kill, which is why I give yotes to a trapper friend for the pelt. I would only ever consider eating one if I were in desperate need of food.
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Re: Ever Eat A Yote?

Postby ghoasthunter » Sat Feb 03, 2018 7:12 am

Dhurtubise wrote:
john1984 wrote:I really respect the fact that you wanna eat a dog... I've never killed a ypte before. But with the right receipe I'm sure coyote would taste great, especially If you fast a couple days before you eat it.

Along time ago I seen Thee Knight and Hales eating crow after a crow hunt. ,,, look online, they gotta receipe for EVERYTHING now a days.


:lol: :lol: :lol:

On the crow front, my mother in law who is a tremendous cook of Hungarian descent told me that crow soup is the best. She used to make it in the “old” country and keeps asking me to kill a few for her. I think I might just oblige her so she can make my not always so nice father in law eat some crow :lol:

I've eaten crow it sure is dark meat and possibly someone's sole.
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Re: Ever Eat A Yote?

Postby ghoasthunter » Sat Feb 03, 2018 7:18 am

ghoasthunter wrote:
Dhurtubise wrote:
john1984 wrote:I really respect the fact that you wanna eat a dog... I've never killed a ypte before. But with the right receipe I'm sure coyote would taste great, especially If you fast a couple days before you eat it.

Along time ago I seen Thee Knight and Hales eating crow after a crow hunt. ,,, look online, they gotta receipe for EVERYTHING now a days.


:lol: :lol: :lol:

On the crow front, my mother in law who is a tremendous cook of Hungarian descent told me that crow soup is the best. She used to make it in the “old” country and keeps asking me to kill a few for her. I think I might just oblige her so she can make my not always so nice father in law eat some crow :lol:

I've eaten crow it sure is dark meat and possibly someone's sole.
hear ya go https://www.youtube.com/watch?v=3_6pOOc4vhE
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Re: Ever Eat A Yote?

Postby Killemquietly » Sat Feb 03, 2018 7:24 am

None for me, thanks. I'm with the guy about the insects, There's other reasons to kill stuff besides eating it. A fawn killing coyote? definitely target worthy. I've never killed one but looking forward to it. Just getting into tanning a little, a coyote would make something cool.
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Re: Ever Eat A Yote?

Postby ghoasthunter » Sat Feb 03, 2018 7:39 am

Killemquietly wrote:None for me, thanks. I'm with the guy about the insects, There's other reasons to kill stuff besides eating it. A fawn killing coyote? definitely target worthy. I've never killed one but looking forward to it. Just getting into tanning a little, a coyote would make something cool.
they make a nice traditional bow quiver
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Re: Ever Eat A Yote?

Postby NorthwoodsWiscoHnter » Sat Feb 03, 2018 7:43 am

Off a Hunting Facebook page I recently saw a guy eat coyote backstrap. And based on what he said is that it's delicious and it tasted like beef. I would try it if someone made it. ;)
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Re: Ever Eat A Yote?

Postby ghoasthunter » Sat Feb 03, 2018 7:46 am

NorthwoodsWiscoHnter wrote:Off a Hunting Facebook page I recently saw a guy eat coyote backstrap. And based on what he said is that it's delicious and it tasted like beef. I would try it if someone made it. ;)

I'm betting it tastes like bear.
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Re: Ever Eat A Yote?

Postby stash59 » Sat Feb 03, 2018 9:40 am

ghoasthunter wrote:
NorthwoodsWiscoHnter wrote:Off a Hunting Facebook page I recently saw a guy eat coyote backstrap. And based on what he said is that it's delicious and it tasted like beef. I would try it if someone made it. ;)

I'm betting it tastes like bear.


My bet is not as good as bear. Different kind of fat in/on a bear than true canines.
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Re: Ever Eat A Yote?

Postby JoeRE » Sun Feb 18, 2018 10:33 am

Uncle Lou wrote:This was definitely a good read. alleyyooper thanks for the recipes, I had a good laugh but somehow think you are serious. Either way, we should do lunch sometime, we could sprinkle some castoreum on our crow brains for desert



Pretty much what I was thinking :lol:

I personally don't think coyotes stink that bad on average....fox stink far worse IMO. Depends what they have been eating. I have killed some yotes by finding a rotting deer carcass they were feeding on and setting up over it. Now those yotes stunk :lol:

As far as eating yotes...maybe if I get hard up enough. I have sort of decided internally its enough just to take the pelt and return the remains to mother nature who will put it to good use...

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