MOBIGBUCKS wrote:Awesome man!
Slow cooked Crock Pot Squirrel and Rice is what this reminds me of! Good eating right there.
I need to try that! Normally I just quarter them up and fry them with biscuits and gravy.
Thats good too man! I want to go out with my recurve and knock some down like you have done. Gonna do that as soon as it opens up here this summer.
Here is essentially how I cook them over rice.
4 squirrels, cut into pieces.
~ 2 cups rice
~ salt and pepper
~ chopped onion, optional
Place the squirrels in crock pot. Season with salt, pepper and onion.
Crock Pot on low until meat falls off the bone.
Remove the squirrel and allow to cool. De-bone and cut meat into small chunks.
Strain the broth to remove any small bones, etc.
Cook the rice in the broth until almost done.
Add the meat to the rice and season to taste with salt and pepper.
Continue to cook until rice is done and the meat is heated through.