Live from the Ice 2013/2014

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bigwoodsmn
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Re: Live from the Ice 2013/2014

Unread postby bigwoodsmn » Fri Mar 28, 2014 4:32 pm

Bowhunting Brian wrote:
bigwoodsmn wrote:
Dhurtubise wrote:I deep fry those suckers in an English Fish and chip batter just like the brew- pub in Marquette.

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Do you put vinegar on them? :D


no silly, he's from canada. they put gravy on everything, not vinegar. LOL


I've seen my canadian friends put vinegar on just about everything...

If you haven't had their poutine it's pretty simple:... fresh cut fries... add cheese curds... add gravy.

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Schubox1265
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Re: Live from the Ice 2013/2014

Unread postby Schubox1265 » Tue Apr 01, 2014 2:46 am

Last Ice Slimer

37" 14 lbs.

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BigHunt
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Re: Live from the Ice 2013/2014

Unread postby BigHunt » Tue Apr 01, 2014 3:10 am

Schubox1265 wrote:Last Ice Slimer

37" 14 lbs.

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8-)

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HUNT LIKE A BEAST


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