Moose wrote:Boogieman1 wrote:Yabba Dabba Doo
Two questions.
1. What fillet knife do you prefer?
2. Your go to fish breading?
1.) only kind of electric knife I’ve ever used is the cheap black &decker Turkey carving one. Works well and I get about 2 years of use before it bites the dust.
For a filet knife (what I use most of the time) I use a 7” Bubba blade. I keep it sharp and it goes through em like butter. I’ve tried longer and shorter blades. The 7” is the sweet spot for me.
2.) Man I eat a lot of fish all year long. I constantly change breading to keep from getting burned out. I like all of em with the exception of the ones that have added lemon flavor. But if I haven’t eaten fish for a really long time I would go with Louisiana seafood/oyster breading. It’s ground extremely fine and fry’s up really light.That ones prob my favorite
Life is hard; It’s even harder if you are stupid.
-John Wayne-